| Class Code |
|
|
| 9079(1) | Prior 1995 |
| Classification Phraseology |
| RESTAURANTS OR TAVERNS - all employees - including musicians and entertainers This classification shall not be used for division of payroll in connection with any other classification (other than the Standard Exceptions or General Exclusions) unless the operations described by Classification 9079(1) constitute a separate and distinct enterprise having no connection with the operations covered by any other applicable classification.Class code 9079 |
| Directional Footnotes |
| This classification contemplates the preparation and serving of hot and cold food items for consumption on or away from the premises or the preparation, pouring and serving of alcoholic beverages for consumption on the premises. Hot foods items are foods that are cooked to order for customers and served hot. Foods that are prepared continuously throughout the day and served from a warming tray or similar device are also considered hot foods. |
| BureauRatesTM |
Year | Pure Prem. Rate | Expected Loss Rate | D Ratio |
| 2011 | 2.69 | 1.41 | 0.25 | |
| 2010 | 2.61 | 1.43 | 0.28 | |
| 2009 | 2.57 | 1.36 | 0.29 | |
| 2008 | 2.51 | 1.38 | 0.30 | |
| 2007(07-01) | 2.59 | 1.78 | 0.25 | |
| 2007(01-07) | 3.02 | 1.91 | 0.25 | |
| 2006(07-01) | 3.44 | 2.64 | 0.22 | |
| 2006(01-07) | 4.12 | 2.64 | 0.22 | |
| 2005(07-01) | 4.76 | 2.55 | 0.21 | |
| 2005(01-07) | 5.81 | 2.55 | 0.21 | |
| 2004(07-01) | 5.78 | 2.75 | 0.23 | |
| 2004(01-07) | 6.21 | 2.75 | 0.23 | |
| 2003(07-01) | 6.60 | 2.26 | 0.25 | |
| 2003(01-07) | 6.16 | 2.26 | 0.25 | |
| 2002(07-01) | 5.76 | 2.26 | 0.27 | |
| 2002(01-07) | 5.23 | 2.26 | 0.27 |
| Classification History |
| Year | Amendments, Phraseology and Footnotes |
| 2003 | Amended to eliminate reference to the term "N.P.D." in the phraseology and to, instead, incorporate the rule into the phraseology in order to clarify the application of the phraseology. |
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